Kodo Millet

Product information

Kodo Millet is a nutritious and versatile grain, widely cultivated in India. It is known for its high fiber content, vitamins, and minerals, making it beneficial for digestion and overall health. With a slightly nutty flavor and a firm texture, Kodo Millet is ideal for making porridge, salads, and traditional dishes like idlis and dosas. It is gluten-free and has a low glycemic index, making it a great option for those with dietary restrictions and for managing blood sugar levels. Kodo Millet’s resilience to harsh growing conditions also makes it an environmentally sustainable crop.