Natural ghee is a rich source of essential fatty acids, vitamins A, D, E, and K, and fat-soluble antioxidants. These nutrients support overall health and well-being. Ghee aids in digestion by stimulating the secretion of digestive enzymes. It can help soothe the digestive system, improve nutrient absorption, and alleviate digestive discomfort. Ghee contains butyric acid, which has antimicrobial and anti-inflammatory properties. It may help boost immunity, strengthen the gut, and protect against infections. Contrary to popular belief, moderate consumption of natural ghee as part of a balanced diet has been associated with potential cardiovascular benefits